Soft Brown Sugar
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Origin: Thailand & Brazil
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Sugar Type: Moist Cane Sugar
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Color: Light or dark brown
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Moisture Content: High
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Texture: Soft, fine, and sticky
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Flavor: Strong molasses
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Applications: Baking & desserts
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Packaging: Retail & bulk
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Shelf Life: 12–18 months
Description
Soft brown sugar is a moist, fine-textured sugar known for its intense molasses flavor and superior moisture-retention properties. Korach Limited supplies premium soft brown sugar sourced from Thailand and Brazil, offering consistent quality for professional baking and food production.
Unlike standard brown sugar, soft brown sugar contains higher molasses content, giving it a softer texture and deeper flavor profile. This makes it ideal for cookies, cakes, brownies, and dessert fillings where softness, chewiness, and rich sweetness are desired.
Thai soft brown sugar benefits from controlled blending techniques and strict hygiene standards, while Brazilian soft brown sugar delivers reliable supply volumes and uniform texture. Korach Limited ensures that both origins meet the same moisture, safety, and performance specifications.
Soft brown sugar enhances baked goods by retaining moisture during cooking, extending freshness, and improving mouthfeel. It is widely used by commercial bakeries, artisanal producers, and food manufacturers.
Korach Limited supplies soft brown sugar in both retail and bulk packaging formats, making it suitable for local markets and international export. Each batch is tested to ensure stability, flavor consistency, and food safety compliance.
